There is nothing quite like strawberry season in Nova Scotia. All those fresh, juicy, berries combined with fluffy puff pastry... it's such a simple but amazing dessert to make, and the strawberries truly take center stage. Serve these for Sunday brunch or surprise your loved ones with a treat from the heart!
1 pack of frozen puff pastry
1.5 cups of finely diced strawberries
1.5 tbsp of white sugar
1/2 tbsp of cornstarch
1/4 cup of chocolate chips
1/2 tbsp lemon juice
1 egg white
Check out the video for the how-to:
Bake on a parchment-lined baking sheet at 400 for 20-25 minutes or until they are golden brown. Cool on a wire rack and enjoy!